Los Incas Brings Traditional Food From Peru to O'Fallon, Missouri

For utterly delicious drinks and savory dishes like seco de carne (a slow-cooked beef served with white rice and thyme-scented beans), drop in to Los Incas (4279 Keaton Crossing Boulevard, O'Fallon, Missouri; 636-244-0326).

Our critic loved the lomo saltado, a mouthwatering plate of steak strips stir-fried with red onion petals and electrified with a lime-forward marinade, hunks of tomato and fresh cilantro.

Read Cheryl Baehr's review: "Los Incas Serves Stunning Traditional Peruvian Cuisine in O'Fallon"
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Mabel Suen
Mabel Suen
Chicharron de Pescado with tilapia marinated in garlic, ginger, mustard and oregano, coated in flour and dipped in eggs before being fried. Served with yucca fries, salsa criolla and tartar sauce.
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Mabel Suen
Mabel Suen
Causa Limeña, or creamy layers of mashed potato filled with shredded chicken, chopped vegetables and mayo.
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Mabel Suen
Mabel Suen
Ceviche Traditional with mahi mahi marinated in lime juice, spicy peppers and fresh cilantro, served with red onions, corn and sweet potato.
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Mabel Suen
Mabel Suen
Lomo saltado with stir-fried steak, onions, tomatoes and cilantro, served with French fries.
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Mabel Suen
Mabel Suen
Papa Rellena, or mashed potatoes stuffed with spicy meat and onions, then fried.
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Mabel Suen
Mabel Suen
Aji de Gallina, or shredded chicken mixed with Peruvian chili-cheese based sauce, served on boiled potatoes and white rice.
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Mabel Suen
Mabel Suen
The restaurant features appetizers, main courses and more.
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Mabel Suen
Mabel Suen
Los Incas Peruvian Restaurant features specialties such as ceviche traditional, chicharron de pescado, aji de gallina and lomo saltado.
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Mabel Suen
Mabel Suen
Co-owner Rafael De La Cruz.
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Mabel Suen
Mabel Suen
The dining room.
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Mabel Suen
Mabel Suen
Another view of the dining room.
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Mabel Suen
Mabel Suen
The bar.
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Mabel Suen
Mabel Suen
Located in O'Fallon.
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