For utterly delicious drinks and savory dishes like seco de carne (a slow-cooked beef served with white rice and thyme-scented beans), drop in to
Los Incas (4279 Keaton Crossing Boulevard, O'Fallon, Missouri; 636-244-0326).
Our critic loved the lomo saltado, a mouthwatering plate of steak strips stir-fried with red onion petals and electrified with a lime-forward marinade, hunks of tomato and fresh cilantro.
Read Cheryl Baehr's review: "
Los Incas Serves Stunning Traditional Peruvian Cuisine in O'Fallon"