Spaghetti bolognese | $10.each |
Chocolate pudding with chocolate sauce | $5.00 |
375ML Can | $2.00 |
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) | $13.00/$16.00/$22.00 |
Breakfast tortilla w poached eggs, bacon, mushrooms & tomato relish | $16.50 |
Field mushrooms w red onion, garlic, parsley, wilted spinach & sweet soy (v) | $15.50 |
Prosciutto wrapped scallops w sweet soy | $8.50 |
Chicken wrapped in tortilla w mushroom, onion & lemon yoghurt, w parmesan salad | $16.50 |
Five spiced pork belly pizza w chorizo, feta cheese & apple | $21.50 |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Hot and Sour Seafood Soup | N/A |
Daves Sweet Box | N/A |
Daves Hot Box | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
Green Salad - Small / Large | $3.00 / $5.00 |
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli | $16.90 |
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
Tasmanian Oysters | - |
Mixed Grill - Scotch - Marinated Chicken - Chorizo - Bacon - Egg - Mushroom - Tomato - Your Choice of Sauce | $34.00 |
Mini Greek Salad | $7.00 |
Pizza of the Day - See Specials Board - Vegetarian Option Available | $15.00 |
Nippers Plate - Mini Pizza - Biscuits and Cheese - Fruit - Chocolate Frog | $13.00 |
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Side serve of salad or vegetables | $3.50 |
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
350g Pasture-Fed Porterhouse Fillet | $29.50 |
Margherita pizza
Tomato, cheese, herbs |
|
-Small | $2.00 |
-Large | $15.00 |
-Family | $20.00 |
-Small | $11.50 |
Singapore Noodle | N/A |
Daves Sweet Box | N/A |
Mama Mee | N/A |
Jade Green Box | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Squid Black Bean Sauce | $19.00 |
Chicken Black Bean Sauce | $13.80 |
Satay Beef and Chicken | $16.00 |
Beef Cashews | $16.00 |
Honey Chilli Scallops in Batter | $21.00 |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
The Okeefes Steak Sandwich
scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips |
$23 |
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
Seasonal Vegetables W' Garlic Butter (Gf) | $6 |
Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad | $21.50 |
Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing | $21.50 |
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve | $19.00/$31.00 |
Kids Nachos - Corn chips layered with cheese and Mexican salsa, baked and served with guacamole and sour cream | $10.00 |
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole | $15.00 |
Honey Prawns in Battered with sesames | $23.50 |
GF Prawns with Garlic Sauce | $23.50 |
Chicken with Lemon Sauce breast chicken in Battered | $18.50 |
GF Seafood Combination | $23.50 |
Coca Cola / lemonade | Can $2.50 / Bottle $4.50 |
Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Chicken and Sweet Corn Soup | N/A |
Sambal Udon | N/A |
Asia Stir Fry Noodle | N/A |
Fried Kway Teow | N/A |
Chilli chicken niblets x 5
Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole" |
|
Margarita
This blend of tequila, triple sec and juice is the |
|
Beef taquito's
Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa |
|
Add salad bar to your mexican order for an extra | $7.00 |
Smoked salmon quesadillas
Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla |
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon | $15.00 |
Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce | $14.50 |
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
• Tofu (Vegetarian) | $21.50 |
Laksa soup with Vegetables and Rice Noodle | |
•Beef | $25.50 |
Steam Prawn Dumpling (5 pieces) with dipping sauce | $12.50 |
• Prawn | $29.50 |