Slow cooked Harvey beef cheek, leek and kale mash potato, ratatouille, red wine sauce.

300 grams, GFO

Slow cooked pork spare ribs with choice of your sauce (Kansas style bourbon BBQ sauce or Asian style sweet chilli Palm sauce) & beer battered chips.

GFO

Crispy skinned Duck Leg Confit, leek and kale mash potato, ratatouille, & red wine jus.

GF

Margaret River scotch fillet (MSA, YG) grilled to perfection, roasted rosemary potato, sauté seasonal vegetables, & red wine jus.

GF

Margaret River grass fed Eye Fillet (MSA, YG) grilled to perfection, roasted rosemary potato, sauté seasonal vegetables & red wine jus.

GF

Bacon wrapped Eye Fillet (MSA, YG) grilled to perfection, leek & kale mash potato & sauté seasonal vegetables.

GF

Please ask our friendly wait staff for further details

Margaret River Striploin grilled to perfection, leek & kale mash & sauté vegetables.

GFO

Pan fried Crispy Skin Barramundi, roquette, orange, fetta & almond salad with Béarnaise sauce.

GFO

Moreton Bay Bugs (Slipper Lobster), prawn cutlet, Garlic, chilli, tomato, white wine, parsley & EVO

Mushroom, garlic, chilli, tomato, seasonal vegetables, parsley and Evo.

V, VEO

Shallow pan-fried Panko-crumbed chicken breast, tomato, crispy bacon, mozzarella cheese, beer battered chips.

Succulent chicken, mushroom, Bacon, creamy garlic sauce, parsley & parmesan.

Prawn cutlet, squid, clams, mussels, tomato, garlic, chilli, parsley, white wine & EVO.

Prawn, squid, clams, Mussels, tomato, garlic, chilli, white wine, parsley & EVO.

GFO

Classic Beef Bolognese sauce, parmesan & parsley.

V

Saffron and lemon infused chicken breast, thyme, garlic, white wine, rosemary potato, cherry tomato, roasted peppers, & seasonal vegetables.

V

Crispy Bacon, creamy garlic sauce, tomato sugo, seasonal vegetables, parmesan & parsley.

Steak & Ribs Margaret River Scotch fillet (280grams) grilled to perfection, slow cooked pork ribs (300 grams) glazed with the choice of your sauce (bourbon BBQ sauce or sweet chilli palm sauce), Beer battered chips & red wine jus.

100 days Grain fed striploin (250 grams) grilled to perfection, succulent crispy chicken wings (500grams) with choice of your sauce ( BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips

Bourbon BBQ Glazed pork ribs(300grams), succulent crispy chicken wings(500grams) with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips

Pan fried barramundi (cone bay,180grams), 100 days Grain fed striploin(250grams) grilled to perfection, garden salad & bearnaise sauce.

Pan-fried barramundi, Crispy lemon Pepper Squid, Garlic Prawns with saffron rice, Oysters Kilpatrick, Beer battered chips, garden salad & Bearnaise sauce.  Add: - Grilled Moreton Bay Bugs with chimichurri butter(150grams) $20 Add :-Chilli mussels (500 grams) with crispy bread $20

Scotch Fillet(280grams) grilled to perfection, Bourbon BBQ Glazed pork ribs(300grams) and succulent crispy chicken wings(500grams) with choice of your sauce (Kansas style bourbon BBQ sauce or Asian style sweet chilli palm or Indian style hot chilli sauce), beer battered chips and salad.

GFO

Surf & Turf Platter Pan Fried barramundi(180grams), Crispy lemon pepper squid(200grams), Bourbon BBQ glazed pork ribs(300grams), succulent crispy chicken wings(500grams) with choice of your sauce (Kansas style bourbon BBQ sauce or Asian style sweet chilli palm or Indian style hot chilli sauce), beer battered chips and salad.

Crispy skinned Duck Leg Confit(250grams), Slow cooked Beef Cheek(300grams) with red wine sauce, char grilled eye fillet(200grams) cooked to perfection, ratatouille, leek and kale mash, salad & red wine jus.

GFO

GFO

GFO

GFO

Succulent chicken breast, Orange segments, green leaves, feta cheese, roasted almond, Raisin, tomato, cucumber, onion, carrot, & Kandel’s Dijon vinaigrette dressing

GFO

lemon-pepper coated crispy squid, fried shallot, cucumber, tomato, carrot, green leaves & chilli palm dressing.

GFO

Roquette, cucumber, cherry tomato, onion, feta cheese, olives with Dijon vinaigrette dressing.

GF, V

Orange segments, green leaves, tomato, cucumber, onion, carrot, & Kandel’s Dijon vinaigrette dressing.

GF, V

Home-made chocolate brownie, almond praline, strawberry, vanilla ice cream.

Home-made coconut Panna Cotta, strawberry coulis, & almond praline.

GF, DF

Espresso & vanilla ice-cream , Add: -Your choice of liqueur $ 7

Home-made ricotta and nougat parfait, berries, mango coulis & praline.

GF

Home-made sticky dates pudding, butterscotch sauce & vanilla ice cream.