“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & Drink
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Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & Drink
The Texas country icon shares a recipe inherited from her Nonny
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Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Food & Drink
The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses
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Recipe
A Nashville chef melds the classic steakhouse side with a dive-bar favorite
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The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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Recipe
Two soft cookies encase a schmear of peach and buttermilk ice cream
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Food & Drink
A Kentucky twist on a French favorite
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Food & Drink
An all-American match made in heaven
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Food & Drink
Proof that bourbon pairs well with fresh summer flavors
The secrets to better biscuits
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Recipe
Al Copeland’s take on the Southern staple
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Food & Drink
He always saved a biscuit for her, and she joked that she’d marry him if he kept it up
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Food & Drink
A perfect Southern match
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Recipe
The perfect vessel for pimento cheese, courtesy of leftover biscuit dough
Cast-iron favorites
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Food & Drink
Cast-iron fried oysters
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Anatomy of a Classic
The original field feast
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Anatomy of a Classic
Fresh blueberries get the skillet treatment
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Food & Drink
Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers
Make great grits
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Food & Drink
Kernels of wisdom about one of the South’s fundamental foods
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Food & Drink
A Chinese-accented take on a Lowcountry favorite
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Food & Drink
Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it
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Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
For your Southern sweet tooth
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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Recipe
A cold Southern treat makes sweet use of the crunchy stuff
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Recipe
“If somebody makes you a Lane cake, they love you”
For cocktail hour
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Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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Drinks
A family holiday recipe
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Drinks
Its origins are unknown, but its appeal is well established
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Drinks
A Texas limonade cocktail
Explore more G&G recipes
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Recipes
The best ways to fry up your favorite Southern vegetables
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Drinks
Dating back to the 1740s, this punch is a timeless summertime party favorite
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Food & Drink
Atlanta chef Asha Gomez shares her mother’s favorite carrot cake recipe
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Food & Drink
In praise of the “most important taco of the day”
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Food & Drink
An odds-and-ends seafood dish from Charleston’s Cru Café
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Recipe
A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns
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Food & Drink
The perfect accompaniment for ham biscuits
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Drinks
Small-batch Southern vodkas step up to the palate
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Recipe
Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond
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Anatomy of a Classic
A Lowcountry chef translates shrimp and grits
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Recipe
The House of Marigold shares its own Derby-day delight
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Food & Drink
Is it possible to improve on a biscuit? Let’s see
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Food & Drink
A take on hot sauce straight from Puerto Rico and the Virgin Islands
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Food & Drink
It’s no secret that Southerners love their greens, especially on January 1
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Recipe
The Oklahoma cooking show host riffs on Chick-fil-A nuggets
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Recipes
The agave spirit brings the smoke to this seductive queso fundido borracho
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Anatomy of a Classic
A Kentucky cocktail with Italian roots
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Food & Drink
A classic Mardi Gras treat from the owner of Arlington, Virginia’s, Bayou Bakery, Coffee Bar & Eatery
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Recipe
In her new cookbook, Cousin Rosie calls these her “Best Damn Chicken and Dumplings”
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Drinks
Two holiday cocktails—one sweet, one sour—from a lauded New Orleans mixologist
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Anatomy of a Classic
This icebox dessert is a busy host’s best friend
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Drinks
Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington