“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook
Recipes
Food & Drink
The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook
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Food & Drink
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Food & Drink
A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook
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Food & Drink
“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook
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Food & Drink
The Texas country icon shares a recipe inherited from her Nonny
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Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recently published recipes
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Food & Drink
The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses
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Recipe
A Nashville chef melds the classic steakhouse side with a dive-bar favorite
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The Wild South
The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin
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Recipe
Two soft cookies encase a schmear of peach and buttermilk ice cream
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Food & Drink
A Kentucky twist on a French favorite
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Food & Drink
An all-American match made in heaven
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Food & Drink
Proof that bourbon pairs well with fresh summer flavors
The secrets to better biscuits
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Recipe
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
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Food & Drink
A Virginia chef spins two Southern classics into one tasty appetizer
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Recipes
The Biscuit Love chef shares his go-to recipe
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Food & Drink
To celebrate his favorite fall harvest, the expat Texan pit master puts a southwestern spin on breakfast
Cast-iron favorites
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Food & Drink
Just potatoes, butter, salt, and your favorite pan
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Anatomy of a Classic
Fresh blueberries get the skillet treatment
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Food & Drink
Chef Travis Milton shares a recipe for an old-fashioned dessert
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Food & Drink
Cast-iron fried oysters
Make great grits
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Food & Drink
Kernels of wisdom about one of the South’s fundamental foods
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Food & Drink
A savory treat for breakfast and beyond from Arnaud’s in New Orleans
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Food & Drink
The Most Southern Ice Cream Ever
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Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
For your Southern sweet tooth
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Recipe
Two Southern classics, divinity candy and Coca-Cola, unite in one nostalgic treat
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Anatomy of a Classic
Spring berries add a touch of pink and a sweet balance to this citrusy dessert
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Recipe
A cold Southern treat makes sweet use of the crunchy stuff
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Recipe
“If somebody makes you a Lane cake, they love you”
For cocktail hour
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Drinks
Everything you need to know to enjoy the region’s signature drinks, including essential Southern cocktails and a sipper for every state
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Drinks
A twist on one of Papa’s favorite Daiquiris
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Drinks
A liqueur with Spanish roots makes for a favorite Mardi Gras drink
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Drinks
Get your shaking arm ready to make this classic libation
Explore more G&G recipes
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Recipe
Early fall bounty stars in this warm and savory Southern side dish
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Recipe
Earthy flavors and espresso enhance classic ribs and slaw
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Food & Drink
High Hampton’s pastry chef shares her recipe—and a step-by-step video
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Anatomy of a Classic
Whether you bring it home from a blind or a butcher shop, when it’s seasoned, smoked, and sliced, it makes a bold party-platter statement
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Recipe
Spotlight your favorite seasonal fruit with Vern’s popular brunch plate
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Food & Drink
An Asheville chef brings the campfire treat indoors
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Food & Drink
The culinary historian’s take on the beloved West African dish, from his new cookbook, Rice
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Food & Drink
A new cookbook shows how to upgrade the beloved Southern side dish to a hearty main event
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Recipes
The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook
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Recipe
A Tennessee bistro adds a smoky kick of whiskey to this holiday essential
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Food & Drink
Maybe you’ve mastered homemade bread, but how about made-from-scratch butter? It’s easier than you think
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Food & Drink
A whole-fish chef shares the secrets to a once-forgotten but newly prized cut
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Food & Drink
A cake worthy of a regular spot at the dessert table
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Food & Drink
The classic Lone Star State breakfast, made make-ahead friendly
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Recipes
A taste of summer
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Recipe
A savory party bite from the Mississippi Delta
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recipe
A Southern, seasonal spin on a Caesar that’s fit for the holiday table
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Drinks
Inventive new cocktails for the craft brew age
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Recipe
Make a meal out of Vishwesh Bhatt’s sweet potato, ham, and cheddar creation
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Drinks
It doesn’t get much easier—or better—than this
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Drinks
A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi
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Food & Drink
A classic cocktail gets a healthy pink flush courtesy of Charleston’s Basic Kitchen