Bon Appétit

Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.

18 restaurants received stars in the inaugural guide. See who made the list.

New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.

In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.