Recipes Bread Quick Bread Recipes Muffin Recipes Plum and Pecan Muffins Be the first to rate & review! 1 Photo These plum and pecan muffins are loaded with fruit, so you’ll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums. By Pat Bernitt Updated on October 4, 2023 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 20 mins Cool Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1/2 cup white sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1 pinch salt 1 cup plain Greek yogurt (such as Fage® 2%) 1/2 cup orange juice 2 large eggs 1/4 cup melted unsalted butter 1 teaspoon vanilla extract 2 cups diced pitted plums 1/2 cup chopped pecans Directions Preheat the oven to 350 degrees F (180 degrees C). Spray a 12-cup standard muffin tin with cooking spray or line with paper liners. In a large bowl, stir together flour, sugar, baking powder, ginger, baking soda, and salt. In a separate bowl, whisk yogurt, orange juice, eggs, butter, and vanilla until well combined. Make a well in the center of dry ingredients; pour yogurt mixture into well and stir just until batter is combined. Gently fold in plums and pecans. Evenly spoon batter into the prepared muffin tin cups. Bake in the preheated oven until muffins are golden and a toothpick inserted near the center comes out clean, 20 to 25 minutes. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack to cool completely. Cook's Note If your plums are very sweet, you may want to consider reducing the amount of sugar. I Made It Print Nutrition Facts (per serving) 216 Calories 8g Fat 30g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 216 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 15% Cholesterol 42mg 14% Sodium 165mg 7% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 13g Protein 6g 12% Vitamin C 8mg 9% Calcium 81mg 6% Iron 1mg 8% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved